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Chef’s homemade pickled vegetables and olives (V) €10
Bruschetta with tomato and basil (V) €10
Cold cuts and cheeses €18

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Caprese salad (V) €14
Cabreo mixed salad (V) €12
Cabreo mixed salad with chicken/egg (V) €15
Homemade beef carpaccio, rocket salad, parmesan flakes and balsamic vinegar €16

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“Club-Focaccia”: chicken breast/egg, lettuce, tomato, pickled cucumber, mustard and mayo (V) €18
Fusillone with fresh basil pesto, buffalo mozzarella cream and fresh tomatoes (V) €16
Linguine “Fabbri”, butter, capers, anchovies and lemon €15
Spaghetti with tomato sauce and basil oil €14
Beef sirloin “tagliata” and Cabreo salad €20
Poached eggs, “pappa al pomodoro” and pecorino fondue €14

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Ice cream €8
Cake of the day €8
Cantuccini and Vin Santo €10

2 courses + 1 dessert €60

3 courses + 1 dessert €70

 

STARTERS

Marinated beef carpaccio, roots and raspberries
Venison tataki, smoked celeriac cream, blueberries and rocket
Roasted octopus, crunchy panzanella, sweet and sour onion
Eggplant, buffalo cream, confit tomatoes and basil oil (V)

PASTA

Duck ravioli, carrot and orange and soy reduction
Senatore Cappelli tagliatelle, game ragout and sweet garlic sauce
Fabbri Linguine, with Tuscan archipelago pink prawns
Gnudi dumplings ricotta cheese and spinach with wild herbs pesto and pecorino fondue (V)

MAIN COURSES

Beef tenderloin, seasonal vegetables and demi glace (extra €10)
Roasted cockerel, chard and hazelnuts
Cinta Senese pork, apple, and sour herbs
Cod fish confit, bell peppers, almonds and olives
64° egg, crispy saffron rice and courgettes (V)

DESSERTS

White chocolate mousse, pistachio and raspberry
Peach and verbena cheesecake
Elderflower madeleine, strawberries and Italian meringue
Tuscan cheese selection with jams and honey

Wine Selection from Tenute Ambrogio e Giovanni Folonari

Tenuta di Nozzole – Chianti Classico

Le Bruniche Toscana Chardonnay IGT (Chardonnay 100%)
Chianti Classico DOCG (Sangiovese 100%)
La Forra Chianti Classico Riserva DOCG (Sangiovese 100%)
Gran Selezione Giovanni Folonari DOCG (Sangiovese 100%)
Il Pareto Toscana Rosso IGT (Cabernet Sauvignon 100%)

 

Tenute del Cabreo – Supertuscan

La Pietra Toscana IGT (Chardonnay 100%)
La Pietra Metodo Classico Blanc de Blancs
Black Toscana IGT (Pinot Nero 100%)
Cabreo (Il Borgo) Toscana IGT (Sangiovese 33%, Cabernet Sauvignon 34%, Merlot 33%)

 

Tenuta La Fuga – Montalcino

Rosso di Montalcino DOC (Sangiovese 100%)
Rosso di Montalcino DOC (Sangiovese 100%)
Brunello di Montalcino DOCG (Sangiovese 100%)
Le Due Sorelle Brunello di Montalcino Riserva DOCG (Sangiovese 100%)

 

Tenuta Campo al Mare – Bolgheri

Campo al Mare Rosato IGT (100% Merlot)
Baia al Vento Bolgheri Superiore DOC (Merlot 100%)
Gallico – Toscana IGT (Petit Verdot 100%)

 

B.S.T. – Baby Super Tuscan

Sangiovese & Cabernet S. Toscana IGT (Sangiovese 55%, Cabernet Sauvignon 45%)
Cabernet S. & Merlot Toscana IGT (Merlot 55%, Cabernet Sauvignon 45%)
Syrah & Merlot Toscana IGT (>Syrah 55%, Merlot 45%)
Sauvignon Toscana IGT (Sauvignon 100%)

 

Vigna a Porrona Maremma – Torcalvano Montepulciano

Morellino di Scansano DOCG (Sangiovese 100%)
Vino Nobile di Montepulciano DOCG (Sangiovese 100%)
Vino Nobile di Montepulciano Riserva DOCG (Sangiovese 100%)

 

Aurica Costa Toscana

Viogner Toscana IGT
Rosato Toscana IGT
Vermentino Toscana IGT
Ansonica Toscana IGT

 

Book a table
If you wish to dine at Ristorante CABREO, please fill-in the form below.

If you are not staying in one of our Relais,
booking is required for both lunch and dinner. Please leave your ‘Codice Fiscale’ (if you have one) or home address when booking.
We will contact you as soon as possible to confirm your reservation.
Please note that pets are not allowed.